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Chocolate and Caramel Millefeuille

Chocolate and Caramel Millefeuille
3.7 3 ratings
Prep. 40 min
Total 3 h 50 min
6 portions
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Ingredients

Caramel with Nuts
  • hazelnuts shelled
    1 oz
  • walnuts shelled
    1 oz
  • unsalted pistachios, shelled, peeled
    1 oz
  • blanched almonds
    1 oz
  • sugar
    10 ½ oz
  • water divided
    36 oz
  • lemon juice
    1 tsp
  • vinegar
    1 ½ oz
Filling
  • dark chocolate (70% cocoa) cut into pieces
    14 oz
  • heavy whipping cream
    14 oz
  • unsalted butter cut into pieces
    2 oz
Puff Pastry
  • unsalted butter cold (14 oz sliced, 3 oz cut into pieces)
    17 oz
  • all-purpose flour
    17 ½ oz
  • ice cold water
    7 oz
  • lemon juice, freshly squeezed
    1 tbsp
  • sugar
    2 tsp
  • salt
    1 tsp
  • sugar
    2 tbsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 345.9 mg
Protein 20.6 g
Calories 5229.5 kJ / 1249.9 kcal
Fat 89 g
Fibre 21.6 g
Saturated Fat 51.1 g
Carbohydrates 122.4 g

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