Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chocolate and Caramel Millefeuille
Prep. 40 min
Total 3 h 50 min
6 portions
Ingredients
Caramel with Nuts
-
hazelnuts shelled1 oz
-
walnuts shelled1 oz
-
unsalted pistachios, shelled, peeled1 oz
-
blanched almonds1 oz
-
sugar10 ½ oz
-
water divided36 oz
-
lemon juice1 tsp
-
vinegar1 ½ oz
Filling
-
dark chocolate (70% cocoa) cut into pieces14 oz
-
heavy whipping cream14 oz
-
unsalted butter cut into pieces2 oz
Puff Pastry
-
unsalted butter cold (14 oz sliced, 3 oz cut into pieces)17 oz
-
all-purpose flour17 ½ oz
-
ice cold water7 oz
-
lemon juice, freshly squeezed1 tbsp
-
sugar2 tsp
-
salt1 tsp
-
sugar2 tbsp
Nutrition per 1 portion
Calories
1249.9 kcal /
5229.5 kJ
Protein
20.6 g
Fat
89 g
Carbohydrates
122.4 g
Fibre
21.6 g
Saturated Fat
51.1 g
Sodium
345.9 mg
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