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Ingredients
- 150 克 牛肉肉糜
- 500 克 番茄 ，切小块
- 100 克 水
- 2 克 海盐 （约½茶匙）
- 3 克 现磨黑胡椒粉 （约½茶匙）
- 5 克 香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 1150.6 kJ / 275 kcal
- Protein
- 15 g
- Carbohydrates
- 10.9 g
- Fat
- 20.5 g
- Saturated Fat
- 7.4 g
- Fibre
- 3.5 g
- Sodium
- 457 mg
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