Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 克 去皮五花肉 ，切小块后冷冻1小时
- 70 克 虾仁
- 1 茶匙 生抽 （约5克）
- ½ 茶匙 老抽 （约3克）
- 1 茶匙 料酒 （约5克）
- ½ 平茶匙 盐 （约3克）
- 1 颗 蛋 ，敲开即可
- 500 克 水 ，蒸煮用
- 1 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 340 kJ / 81 kcal
- Protein
- 10.8 g
- Carbohydrates
- 2 g
- Fat
- 3.2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
