Devices & Accessories
Kembang kol berlumur keju
Prep. 20 min
Total 55 min
6 porsi
Ingredients
-
200 g keju Cheddar, potong kecil-kecilkeju Gruyère potong kecil-kecil200 g
-
air500 g
-
kembang kol (berkisar 1000 g), potong cabang kuntum1
-
tepung terigu50 g
-
mentega40 g
-
susu500 g
-
garam tambahkan sesuai selera½ sdt
-
lada putih bubuk tambahkan sesuai selera2 jumput
-
pala bubuk (optional)1 - 2 jumput
Difficulty
easy
Nutrition per 1 porsi
Protein
17 g
Calories
1273 kJ /
305 kcal
Fat
20 g
Fibre
5.1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Buku Masak Dasar
173 Recipes
International
International
You might also like...
Sayur Lodeh
45min
Pasta Ragout Sayur
Nessuna valutazione
Pasta dengan Sayuran
Nessuna valutazione
Sup Kacang Tolo dengan Sayuran
Nessuna valutazione
Tumis Tahu dan Jamur
25min
Tumis Kembang Tahu dan Goji Berry
20min
Telur Orak-Arik dengan Bawang Bombai
25min
Tumis Jamur Kuping dan Nanas
Nessuna valutazione
Tumis Pepaya Muda
Nessuna valutazione
Buddha bowl with lentil falafel and pomegranate
Nessuna valutazione
Sweet and Sour Tofu Bowl
1h 50min
Couscous tahini bowl
Nessuna valutazione