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Pineapple Shortbread

Pineapple Shortbread
4.1 7 ratings
Prep. 15 min
Total 2 h
16 pieces
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Ingredients

Pineapple Jam
  • fresh pineapple (approx. 700 g), peeled, cut into pieces, include some core (see Tip)
    1
  • sugar
    130 g
  • ground cinnamon (optional)
    ½ tsp
  • lemon juice
    30 g
Shortbread
  • unsalted butter softened to room temperature
    140 g
  • sweetened condensed milk
    60 g
  • egg yolks from large egg, divided, 1 whisked
    2
  • all-purpose flour
    255 g

Difficulty

easy

Nutrition per 1 piece

Sodium 7.3 mg
Protein 2.6 g
Calories 828.8 kJ / 198.1 kcal
Fat 8.2 g
Fibre 1.3 g
Saturated Fat 4.9 g
Carbohydrates 29.7 g

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