Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g passas de uva
- 60 g noz
- 80 g alperce seco cortado em pedaços
- 100 g frutos cristalizados cortados em pedaços
- 100 g rum
- 120 g açúcar
- ½ c. chá de canela em pó
- 2 ovos
- 250 g farinha
- 1 - 2 pitadas de noz-moscada
- ½ c. chá de gengibre seco em pó
- 1 c. chá de fermento em pó p/ bolos
- ¼ c. chá de sal
- 150 g manteiga cortada em pedaços, mais q.b. p/ untar
- 120 g leite
- Nutrition
- per 1 fatia
- Calories
- 1363.9 kJ / 326 kcal
- Protein
- 4.6 g
- Carbohydrates
- 41 g
- Fat
- 14.7 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.8 g
- Sodium
- 104.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche de whisky e natas
5h
Tartes de massa filo com morangos e queijo de cabra
30min
Queques de tangerina, mel e gengibre
1h
Pão de legumes com molho
No ratings
Cheesecake soufflé
40min
Madalenas de mel
35min
Bolo de abóbora, laranja e cardamomo
1h 45min
Bolo de requeijão e citrinos
1h
Tarte de maçã com crumble e merengue vegan
1h 45min
Bolo de laranja caramelizado
1h 5min
Doce de tomate
30min
Bolo de claras e chocolate
50min