Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

4.0 9 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

Peeling

baby red potatoes whole (approx. 2 in. wide) (see Tip)
24 oz
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
water
21 oz
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
30 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fibre 1.9 g

Saturated Fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Mashed Potatoes

Mashed Potatoes

50 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Steamed Rice

Steamed Rice

25 min

Slow Cooked Pot Roast

Slow Cooked Pot Roast

6 h 20 min

Sticky Sesame Chicken

Sticky Sesame Chicken

40 min

Steamed Green Beans

Steamed Green Beans

30 min

Rice Flour

Rice Flour

5 min

Basic Long Grain Brown Rice

Basic Long Grain Brown Rice

1 h 35 min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Sautéing 7 oz Onions

Sautéing 7 oz Onions

20 min

Pineapple Chicken Malvani Curry

Pineapple Chicken Malvani Curry

30 min

Lemon Garlic Broccoli

Lemon Garlic Broccoli

20 min