Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.3 16 ratings

Prep. 40 min

Total 1 h

20 pieces

Ingredients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg

Protein 6.9 g

Calories 342.5 kJ / 81.5 kcal

Fat 2.5 g

Fibre 0.9 g

Saturated Fat 0.8 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Cha gio (spring rolls)

55min

Spooktacular snow cones

10min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Tri-coloured snow cones

1h

Mango lassi

5min

Neapolitan ice cream cake

21h 10min

Indulgent hot chocolate

25min

Ice cream cookie bowls

6h 15min

Lychee sorbet with vodka

8h 15min

Sago custard puddings

35min

Wonton soup (pork)

45min

Pork and prawn dumplings

55min