Devices & Accessories
Paprika-Shake mit Hüttenkäse
Prep. 5 min
Total 10 min
2 Portionen
Ingredients
-
körniger Frischkäse200 g
-
Naturjoghurt150 g
-
Milch100 g
-
rote Paprika in Stücken150 g
-
Gurke geschält, in Stücken½
-
Olivenöl10 g
-
Salz½ TL
-
Pfeffer und etwas mehr zum Bestreuen2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Sodium
1006 mg
Protein
16 g
Calories
1060 kJ /
253 kcal
Fat
13 g
Fibre
2 g
Saturated Fat
5 g
Carbohydrates
16 g
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23 Recipes
Germany
Germany
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