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Ingredients
Wolkenbrötchen (Oopsies)
- 4 Eier, getrennt
- 1 TL Backpulver
- 1 TL Weißweinessig
- ½ TL Salz
- 100 g Frischkäse
- ½ TL Oregano
- Sesam zum Bestreuen
Burger-Sauce
- 1 Schalotte, klein (ca. 20 g)
- 3 Gewürzgurken, in Stücken
- 80 g Salatcreme, light (z.B. Miracel Whip Balance)
- 1 TL Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Erythrit
- 1 TL körniger Senf
- 1 TL Weißweinessig
Burger-Pattys und Fertigstellung
- 1 Zwiebel, klein, halbiert
- 600 g Rinderhackfleisch, grob zerzupft
- 1 TL Salz
- ½ TL Pfeffer
- 2 EL körniger Senf
- 1 EL Tomatenmark
- 1 - 2 EL Öl zum Braten
- 4 Scheiben Cheddar-Käse
- ½ Avocado, reif, in Scheiben (5 mm)
- 1 Fleischtomate, in dicken Scheiben (ca. 1 cm)
- 4 Blätter Lollo biondo
- Nutrition
- per 1 Portion
- Calories
- 3346 kJ / 800 kcal
- Protein
- 42 g
- Carbohydrates
- 16 g
- Fat
- 64 g
- Saturated Fat
- 24 g
- Fibre
- 4.5 g
- Sodium
- 2645 mg
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