Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Spitzkohl, ohne Strunk, in Stücken
- 10 g Öl
- 50 g Zwiebeln, halbiert, in Ringen (5 mm)
- 200 g Rinderhüftsteak, mager, in Streifen (ca. 1 x 4 cm)
- 120 g Wasser und mehr zum Kochen
- 20 g Tomatenmark
- 1 TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- ½ TL Kümmel, gemahlen
- 1 TL Paprika edelsüß
- 2 Prisen Zucker
- 100 g Glasnudeln, breit (z. B. von Bamboo Garden)
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 402 kcal
- Protein
- 24 g
- Carbohydrates
- 49 g
- Fat
- 10 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gebratene Rinderstreifen mit Gemüse und Feta
30min
Brokkoli-Couscous mit Joghurt-Curry-Hähnchen für 4
50min
Ingwer-Tomaten-Eintopf mit Garnelen
35min
Thai-Gemüse mit Sesam-Hackbällchen
40min
Putenfilet süß-sauer
45min
Hähnchen-Spinat-Dal
40min
Cremiges Hähnchen-Curry
30min
Spargel-Weißwurst-Salat
25min
Paprika-Hähnchen mit Brokkoli-Couscous
40min
Grüne Hähnchen-Couscous-Bowl
2h
Bulgur mit gebratenem Blumenkohl und Rosinen
35min
Gemüse-Filet-Topf
40min