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酸菜蛤蜊雞湯

酸菜蛤蜊雞湯
4.5 2 ratings
Prep. 10 min
Total 55 min
4 人份
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Ingredients

  • 水
    1800 克
  • 帶皮帶骨雞腿肉 洗淨切塊
    400 克
  • 薑
    5 片
  • 蒜頭
    5 顆
  • 杏鮑菇 洗淨切片
    1 個
  • 酸菜 (約300克)，稍微沖洗，可依喜好切塊或不切
    1 顆
  • 新鮮蛤蜊，已吐沙，洗淨 (約半斤)
    300 克
  • 枸杞 (optional) 以開水略沖
    1 大匙
  • 鹽 適量，依個人口味調整

Difficulty

easy

Nutrition per 1 人份

Sodium 1734.7 mg
Protein 22.6 g
Calories 885 kJ / 211.7 kcal
Fat 10.9 g
Fibre 2.3 g
Saturated Fat 100.2 g
Carbohydrates 6 g

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