Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

5.0 5 ratings
Prep. 5 min
Total 12 h 50 min
20 portions

Ingredients

Pizza Dough
  • water
    9 oz
  • active dry yeast
    1 ⅛ tsp
  • pasta flour (type 00)
    14 ½ oz
  • extra virgin olive oil
    ½ oz
  • sea salt
    1 tsp
Cashew Mozzarella
  • cashews
    12 ½ oz
  • water plus extra to soak
    15 oz
  • ice water for water bath
  • nutritional yeast
    1 tsp
  • salt
    1 tsp
  • citric acid
    ½ tsp
  • cornmeal to sprinkle
    all-purpose flour, to sprinkle
  • pizza sauce

Nutrition per 1 portion

Calories 192.9 kcal / 807 kJ
Protein 6.5 g
Fat 15.3 g
Carbohydrates 10.6 g
Fibre 1.2 g
Saturated Fat 2.7 g
Sodium 280.7 mg

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