Devices & Accessories
Stir Fried Prawns with Soy Sauce
Prep. 20 min
Total 35 min
4 portions
Ingredients
-
cooking oil30 g
-
fresh ginger cut in slices10 g
-
spring onion cut in 3 cm pieces2 sprigs
-
fresh prawn whiskers removed400 g
-
salt1 tsp
-
light soy sauce1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
sugar30 g
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
801 kJ /
191 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
8 g
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