Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

4.2 19 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

cooking oil
30 g
fresh ginger cut in slices
10 g
spring onion cut in 3 cm pieces
2 sprigs
fresh prawn whiskers removed
400 g
salt
1 tsp
light soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
sugar
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 801 kJ / 191 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 8 g

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