Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salted Vegetables Duck Soup
Prep. 5 min
Total 2 h 5 min
5 portions
Ingredients
-
duck with skin and bone, cut in pieces (4-5 cm)800 g
-
fresh ginger6 slices
-
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)50 g
-
tomatoes cut in wedges300 g
-
sour plums in brine drained, pits removed3
-
water800 g
-
salt adjust to taste½ tsp
Nutrition per 1 portion
Calories
228 kcal /
954 kJ
Protein
18 g
Fat
15 g
Carbohydrates
4 g
Fibre
1 g
Saturated Fat
5 g
Sodium
86 mg
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