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Ingredients
Massa
- 80 g leite
- 100 g manteiga à temperatura ambiente
- 50 g açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 2 ovos
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Creme de chocolate
- 25 g açúcar, mais q.b. p/ polvilhar
- 50 g avelã
- 100 g chocolate p/ culinária
- 50 g natas
- ½ vagem de baunilha, só as sementes
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 1551 kJ / 371 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 19 g
- Fibre
- 3 g
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