Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 ½ oz ginger, fresh root, peeled and cut into pieces (1½ in.)
- 1 tsp salt
- 1 ½ oz extra virgin olive oil, plus extra to preserve (approx. 1 oz)
- Nutrition
- per 1 Total recipe
- Calories
- 2114 kJ / 503 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.6 g
- Fat
- 50.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.6 g
- Sodium
- 2244 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Murgh makhani (Butter chicken - TM6)
1u. 15min
Garlic paste
20min
Vegetable Stock Powder
4h
Garam Masala
10 min
Dosa (Indian Rice and Lentil Crepes)
16h
Garlic Paste
20min
Peeled Garlic
5min
Beef Wellington (Ben)
10hod. 10min
Peeling Ginger
5min
Gulab jamun (Jumbo)
1h 30min
Ginger Garlic Paste
10 min
Ginger paste
15min