Devices & Accessories
Pan para hot dog sin gluten
Prep. 30 min
Total 2 h
4 porciones
Ingredients
-
40 g de harina de amaranto
-
40 g de azúcar morena
-
1 huevo
-
50 g de mantequilla vegetal
-
110 g de leche entera
-
11 g de levadura seca
-
1 cdita de sal
-
1 cdita de polvo para hornear
-
1 cdita de goma xantana (4 g)
-
leche entera para barnizar
Difficulty
easy
Nutrition per 1 porción
Sodium
718.2 mg
Protein
4.7 g
Calories
762 kJ /
182.1 kcal
Fat
9.9 g
Fibre
1.9 g
Saturated Fat
2.6 g
Carbohydrates
19.7 g
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Panadería sin gluten
12 Recipes
Mexico
Mexico
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