Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 260 g de agua
- 11 g de levadura seca
- 1 cda de miel de abeja
- 90 g de harina de trigo sarraceno
- 10 g de sal
- 50 g de leche en polvo
- 1 cdita de goma xantana
- 1 cdita de polvo para hornear
- 50 g de aceite vegetal
- 1 huevo
- Nutrition
- per 1 rebanada
- Calories
- 487.1 kJ / 116.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 10.8 g
- Fat
- 7.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.4 g
- Sodium
- 457 mg
In Collections
Alternative recipes
Pan de molde sin gluten
1h 30min
Pan sin gluten
1 Std. 40 Min
Bisquets sin gluten
1h 30min
Pan alemán sin gluten
3 Std.
Harina sin gluten para todo uso
5 Min
Harina de arroz
5 Min
Bollos sin granos ni gluten
1h 20min
Pan sin gluten
1 Std. 40 Min
Baguette sin gluten
1h
Base para pay sin gluten
15min
Pizza sin gluten
1h
Pan de caja sin gluten
2 Std.