Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 260 g de agua
- 11 g de levadura seca
- 1 cda de miel de abeja
- 90 g de harina de trigo sarraceno
- 10 g de sal
- 50 g de leche en polvo
- 1 cdita de goma xantana
- 1 cdita de polvo para hornear
- 50 g de aceite vegetal
- 1 huevo
- Nutrition
- per 1 rebanada
- Calories
- 487.1 kJ / 116.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 10.8 g
- Fat
- 7.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.4 g
- Sodium
- 457 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Harina de arroz
5 Min
Bollos sin granos ni gluten
1 Std. 20 Min
Pan de molde sin gluten
1h 30min
Pan brioche sin gluten
2h 50min
Pizza sin gluten
1 godz.
Pan de caja sin gluten
2 Std.
Pan sin gluten
1 godz. 40 min
Bisquets sin gluten
1h 30min
Pan exprés sin gluten
1 godz.
Bolillo sin gluten
2 Std.
Pan alemán sin gluten
3 Std.
Harina sin gluten para todo uso
5 Min