Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.3 112 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Nutrition per 1 portion

Calories 90.3 kcal / 377.8 kJ

Protein 7.6 g

Fat 5.7 g

Carbohydrates 0.4 g

Fibre 0 g

Saturated Fat 1.9 g

Sodium 119.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Browned beef mince

5(9)

20 min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5(4)

5 min

Oven baked vegetable chips (Thermomix® Cutter, TM6)

3(10)

1 h 45 min

Chicken Buddha bowl (Thermomix® Cutter, TM6)

5(75)

1 h

Potato bake (Thermomix® Cutter, TM6)

4.5(98)

1 h 10 min

Fruity dream (TM6)

5(715)

10 min

Sous-Vide Scrambled Eggs (Metric)

4.5(16)

40 min

Warm Aussie potato salad (peeler)

4.5(51)

50 min

Poached eggs with blade cover

4(217)

30 min

Mashed potatoes for two (peeler)

4(55)

30 min

Mushroom risotto (TM6)

4.5(1.2K)

30 min

Creamy coconut chicken curry (TM6)

4.5(1.3K)

30 min