Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mini meringues
- 200 g caster sugar
- 4 egg whites, room temperature
- 1 pinch sea salt
- 3 tsp white vinegar
- 1 tbsp cornflour (see Tips)
Passionfruit and lime curd
- 60 - 80 g caster sugar, to taste
- 1 fresh kaffir lime leaf
- 100 g unsalted butter, cut into pieces
- 2 limes, juice only (approx. 40 g), zest reserved for cream and salsa
- 4 egg yolks
- 2 fresh passionfruit, juice only, seeds reserved for fruit salsa
Lime cream and fruit salsa
- 200 g thickened cream
- 100 g crème fraîche
- 1 ripe mango, cut into small dice (5 mm)
- ½ fresh pineapple, cored, cut into small dice (5 mm)
- 1 tbsp Malibu® rum (optional)
Assembly
- dried mango powder, to serve (optional)
- micro mint, to serve (optional)
- 4 tbsp coconut flakes, toasted
- Nutrition
- per 1 portion
- Calories
- 1295.8 kJ / 308.5 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.9 g
- Fibre
- 2 g
- Sodium
- 47.9 mg
Alternative recipes
"Viennetta" Vanilla ice cream
8h 50min
Classic lemon tart
3h 10min
Delicious lemon pudding
55min
Lime panna cotta with gin and finger lime granita
24h 30min
Mixed berry pavlova stack
5 Std. 30 Min
Caribbean carrot cake
2 godz. 10 min
Pavlova
6u.
Lemon meringue pie
3 Std.
Tear and share cinnamon scrolls with honey butter
50min
"To die for" mini pavlovas (TM6)
2 Std. 40 Min
Sweet shortcrust pastry
1h 50 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min