蒜苗炒烧肉
TM6 TM5

蒜苗炒烧肉

4.3 (4 ratings)

Ingredients

  • 3 个 蒜瓣
  • 20 克 食油
  • 300 克 烧肉 ,切成1公分条状
  • 5 小支 蒜苗 ,切成3公分段
  • 2 茶匙 酱青
  • 20 克 水
  • 1 茶匙 绍兴花雕酒
  • ½ 茶匙 糖

Nutrition
per 1 人份
Calories
979 kJ / 234 kcal
Protein
22 g
Carbohydrates
19 g
Fat
8 g
Saturated Fat
2 g
Fibre
2 g
Sodium
106 mg

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