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Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)
4.8 12 rating
Prep. 15 min
Total 1 h 25 min
8 portions
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Ingredients

Dressing
  • extra virgin olive oil
    140 g
  • white vinegar
    60 g
  • salt to taste
    ½ tsp
  • Dijon mustard
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon juice
    30 g
  • maple syrup
    15 g
  • dried basil
    5 tsp
Beets
  • water divided
    1110 g
  • whole baby beets, fresh trimmed
    800 g
  • baby arugula
    115 g
  • burrata cheese
    225 g
  • pomegranate seeds (optional)
    2 tbsp
  • chopped pecan nuts (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg
Protein 8.2 g
Calories 1234.5 kJ / 295 kcal
Fat 24.2 g
Fibre 3.3 g
Saturated Fat 6.5 g
Carbohydrates 12.1 g

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Also featured in

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