Skip to main content Search
Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric
No ratings
Prep. 5 min
Total 8 h 30 min
6 portions
Sign up for free

Ingredients

  • macadamia nuts raw
    300 g
  • water
    550 g
  • salt
    1 ½ tsp
  • citric acid
    ½ tsp
  • nutritional yeast
    1 tsp
  • ice cold water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg
Protein 4.4 g
Calories 1501.4 kJ / 358.8 kcal
Fat 37.6 g
Fibre 4.5 g
Saturated Fat 6 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Oatmeal Raisin Cookies

4.7(107)

50 min

Orange Yogurt Cake (Diabetes)

2.8(5)

1 h

Nectarine Tart with Frangipane

3.7(3)

1 h

Vegetarian Pizza

No ratings

Cheese Blintz Soufflé

4.9(15)

1 h 10 min

Almond Vegetable Crumble

3.2(6)

7 h

Soy Milk

3.3(16)

1 h 35 min

Vegan Butter Spread

3.6(8)

5 h 10 min

Avocado Coconut Ice Cream

3.6(21)

8 h 15 min

Vegan Butter

4.1(20)

2 h

Steamed Red Bean Rice Cake

2.3(3)

1 h 10 min

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1 h