Skip to main content Search
Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric
No ratings
Prep. 5 min
Total 8 h 30 min
6 portions
Sign up for free

Ingredients

  • macadamia nuts raw
    300 g
  • water
    550 g
  • salt
    1 ½ tsp
  • citric acid
    ½ tsp
  • nutritional yeast
    1 tsp
  • ice cold water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg
Protein 4.4 g
Calories 1501.4 kJ / 358.8 kcal
Fat 37.6 g
Fibre 4.5 g
Saturated Fat 6 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Carrot Cake Muffins with Walnut Crumble

5.0(1)

40 min

Vegan Aquafaba Butter

4.4(7)

2 h 25 min

Vegan Summer Rolls

4.6(16)

35 min

Slow Cooked Navy Beans

5.0(3)

14 h 40 min

Baked Kale Polenta Fries

3.8(23)

1 h 10 min

Knusperhörnchen with Semolina and Apricot Filling

3.0(2)

3 h 10 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

3.6(5)

50 min

Stir-fried noodles with vegetables

4.5(15)

30 min

Zagorski Struklji (Baked Pastry with Cheese)

4.6(21)

1 h 30 min

Pumpkin Cheesecake

4.7(64)

6 h 45 min

Dill Cheese Dip

4.8(16)

5 min

Summer Rolls with Peanut Sauce

4.5(45)

1 h