Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 395 g
Ingredients: 315 g milk; 4 egg yolks; 60 g sugar; 1 vanilla pod

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Prep. 5 min

Total 15 min

395 g

Ingredients

milk
315 g
egg yolks from large eggs
4
sugar
60 g
vanilla pod
1

Difficulty

easy

Nutrition per 30 gram

Sodium 14.2 mg

Protein 1.5 g

Calories 196.9 kJ / 47.1 kcal

Fat 1.9 g

Fibre 0 g

Saturated Fat 0.9 g

Carbohydrates 6 g

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