Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Milch
- 20 g frische Hefe, grob zerbröselt
- 20 g Zucker
- 50 g Butter, weich, in Stücken
- 420 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 1 Ei
- 5 Eigelb, davon 1 Eigelb verquirlt, zum Bestreichen
-
Mohn zum Bestreuen
or Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1261 kJ / 301 kcal
- Protein
- 9 g
- Carbohydrates
- 45 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 169 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orient-Fladenbrote
1h
Sesam-Stangen
1h
Möhren-Käse-Bagels
2u. 25min
Joghurt-Brioche-Röllchen
7h
Bunte Donuts
2 godz. 40 min
Fußballbrot mit Paprikadip
2h 30 min
Fladenbrot
2h
Buttermilch-Weckchen
1h 30min
Dinkel-Ciabattabrötchen
2h
4-Korn-Minis
45 min
Das einfachste Dinkel-Buttermilchbrot der Welt
16hod. 10min
Softe Frühstücksbrötchen
1h 45 min