Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nussboden
- 120 g Haselnüsse
- 130 g Zucker
- 190 g Mehl
- 1 Ei
- 120 g Butter, kalt, in Stücken
Füllung und Fertigstellung
- 200 g Haselnüsse
- 200 g Mandeln
- 250 g Butter, in Stücken
- 100 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 20 g Wasser
- 50 g Aprikosenkonfitüre
- 100 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2151 kJ / 514 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 40 g
- Saturated Fat
- 15 g
- Fibre
- 4.8 g
- Sodium
- 9 mg
In Collections
Alternative recipes
Aprikosen-Cheesecake
7 Std.
Brioche mit Cremelikör
5h
Haselnuss-Eis
8h
Carina-Kuchen
2h 30 min
Pfirsich-Schmand-Krümelkuchen
3h 30min
Marzipan-Zimt-Striezel
2h
Einfache Herrentorte
5 Std. 45 Min
Möhrenkuchen, schwedisch
2h
Buttermilchkuchen mit Nuss
45min
Omas bester Mohnkuchen
1h
Dreh-dich-um-Kuchen
1h 50 min
Kirsch-Pudding-Blechkuchen
8h