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Macarons roxos com ganache de chocolate e maracujá

Macarons roxos com ganache de chocolate e maracujá
4.7 3 ratings
Prep. 1 h 30 min
Total 2 h 30 min
30 unidades
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Ingredients

Ganache de chocolate e maracujá
  • chocolate de leite partido em pedaços
    170 g
  • polpa de maracujá s/ açúcar
    75 g
  • açúcar
    15 g
  • manteiga s/ sal
    30 g
Macarons roxos
  • açúcar
    210 g
  • amêndoa s/ pele
    110 g
  • claras de ovo (ver dica)
    100 g
  • Corante alimentar em gel roxo (ver dica)

Difficulty

advanced

Nutrition per 1 unidade

Sodium 11.6 mg
Protein 1.7 g
Calories 386.2 kJ / 92.3 kcal
Fat 4.4 g
Fibre 0.8 g
Saturated Fat 1.7 g
Carbohydrates 12.2 g

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Portugal

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