Macarons roxos com ganache de chocolate e maracujá

Macarons roxos com ganache de chocolate e maracujá

4.7 3 ratings

Prep. 1 h 30 min

Total 2 h 30 min

30 unidades

Ingredients

Ganache de chocolate e maracujá

chocolate de leite partido em pedaços
170 g
polpa de maracujá s/ açúcar
75 g
açúcar
15 g
manteiga s/ sal
30 g

Macarons roxos

açúcar
210 g
amêndoa s/ pele
110 g
claras de ovo (ver dica)
100 g
Corante alimentar em gel roxo (ver dica)

Difficulty

advanced

Nutrition per 1 unidade

Sodium 11.6 mg

Protein 1.7 g

Calories 386.2 kJ / 92.3 kcal

Fat 4.4 g

Fibre 0.8 g

Saturated Fat 1.7 g

Carbohydrates 12.2 g

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Also featured in

Macarons 12 Recipes
Portugal

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