Parfait de noz e ovos-moles da Ana Isabel Ferreira

Parfait de noz e ovos-moles da Ana Isabel Ferreira

5.0 4 ratings

Prep. 5 min

Total 5 h

8 doses

Ingredients

Ovos-moles

água
1070 g
açúcar
190 g
gemas de ovo
8
vinagre
50 g

Parfait

água fria q.b. p/ hidratar
folhas de gelatina neutra
4
noz mais q.b. p/ servir
100 g
leite
200 g
açúcar
250 g
essência de baunilha
½ c. chá de
gemas de ovo
6
natas c/ 35% de gordura bem frias
400 g

Difficulty

easy

Nutrition per 8 doses

Sodium 410 mg

Protein 67.2 g

Calories 18880.5 kJ / 4512.5 kcal

Fat 270 g

Fibre 6.7 g

Saturated Fat 120.4 g

Carbohydrates 482.2 g

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