Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ovos-moles
- 1070 g água
- 190 g açúcar
- 8 gemas de ovo
- 50 g vinagre
Parfait
- 4 folhas de gelatina neutra
- água fria q.b. p/ hidratar
- 100 g noz, mais q.b. p/ servir
- 200 g leite
- 250 g açúcar
- 6 gemas de ovo
- ½ c. chá de essência de baunilha
- 400 g natas c/ 35% de gordura, bem frias
- Nutrition
- per 8 doses
- Calories
- 18880.5 kJ / 4512.5 kcal
- Protein
- 67.2 g
- Carbohydrates
- 482.2 g
- Fat
- 270 g
- Saturated Fat
- 120.4 g
- Fibre
- 6.7 g
- Sodium
- 410 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de amêndoa da Estremadura
45min
Pastéis de arroz-doce
1h 20min
Rolinhos de piza
1h 45min
Empanada Catalã
2h
Salada tailandesa com camarão e molho de amendoim
30min
Pataniscas de camarão com risoto
1h
Ovos escoceses com salada de aipo e cenoura
50min
Biscoitos de amêndoa e cereja
12 godz.
Salada de pepino tailandesa - TM5
15min
Bifes enrolados com cornichons e couve-roxa
No ratings
Limonada de rosas
No ratings
Folhado de pato de Elvas
2h