![Semolina Dumplings Semolina Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8c3941b80bd9ccc8423c3ca3245ed86f/Derivates/b1666f9f4ce68ebd5abe6594aabb1df4eb2e16e3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water, plus extra for for cooking dumplings
- 500 g potatoes, peeled, sliced (5 mm)
- 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
- 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings
- Nutrition
- per 1 portion
- Calories
- 1497.2 kJ / 357.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 74.8 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.6 g
- Sodium
- 923.1 mg
In Collections
Alternative recipes
Pink Lemonade
30min
Strawberry Cheesecake Overnight Oats
8h 10min
Cinnamon Crunch Cereal with Dairy-free Milk
9 Std.
Courgette and Lemon Sorbet
8h 5min
Bread Rolls with Condensed Milk
1h 15min
Light Blue Dyed Eggs
55min
Polenta
50min
Pear Pastry with Cream Cheese
50min
Apple Pancakes
30min
Sweet Potato Pizza
1h 5min
Carrot and Sesame Burgers
1h 15min
Sandwiches with Spinach Pesto
1 godz. 55 min