Palmiers Two Ways

Palmiers Two Ways

5.0 3 rating

Prep. 30 min

Total 1 h 40 min

50 pieces

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water ice cold
90 g
fine sea salt
½ tsp

Anchovy Filling

anchovy fillets, in oil drained (drained weight approx. 40 g)
12
garlic cloves
2
fresh parsley leaves only
6 sprigs
dried chilli flakes
½ tsp
extra virgin olive oil
40 g

Olive and Rosemary Filling

pitted black olives
125 g
garlic cloves
2
fresh rosemary leaves only, finely chopped
2 sprigs
extra virgin olive oil
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg

Protein 0.8 g

Calories 256.1 kJ / 61.2 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Chocolate and Raspberry Tarts

Chocolate and Raspberry Tarts

2h 50min

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45min

Focaccia

Focaccia

3h

Char Siu Pastries

Char Siu Pastries

6h 10min

Yule Log

Yule Log

3h

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

1h 50min

Pastéis de Nata (Custard Pastries)

Pastéis de Nata (Custard Pastries)

55min

Quick cheese soufflés

Quick cheese soufflés

45min

Lemon Meringue Pie

Lemon Meringue Pie

2h 30min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Lemon meringue tart

Lemon meringue tart

2h 30min

Bakewell Tart

Bakewell Tart

1h 50min