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Bolo de arroz com manga vegan

Bolo de arroz com manga vegan
5.0 2 ratings
Prep. 30 min
Total 11 h
6 fatias
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Ingredients

  • arroz glutinoso
    250 g
  • água mais q.b. p/ demolhar
    800 g
  • leite de coco mais q.b. p/ untar
    400 g
  • açúcar
    60 g
  • sal
    1 c. chá de
  • amido de milho
    5 g
  • mangas (600 g aprox.) fatiadas em meia-luas finas (cerca de 5 mm de espessura)
    4
  • sementes de sésamo tostadas
    2 c. sopa de

Difficulty

medium

Nutrition per 1 fatia

Sodium 404.7 mg
Protein 6.8 g
Calories 1985.9 kJ / 474.7 kcal
Fat 11.9 g
Fibre 4 g
Saturated Fat 9.8 g
Carbohydrates 81.4 g

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Also featured in

Pastelaria vegan 12 Recipes
Portugal

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