Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g azeite, mais q.b. p/ regar
- 5 dentes de alho
-
20
g coentros
or 10 g poejo - 300 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal
- 20 g vinagre balsâmico
- 900 g água
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 250 g sêmola de milho
- Nutrition
- per 1 dose
- Calories
- 4631.5 kJ / 1107 kcal
- Protein
- 165.4 g
- Carbohydrates
- 56.5 g
- Fat
- 20 g
- Saturated Fat
- 3.1 g
- Fibre
- 4.3 g
- Sodium
- 18458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pato com ameixas e puré de couve-flor e batata
2h
Ice tea de pêssego e hortelã
30min
Frango cremoso com manteiga de especiarias (Murgh makhani)
1 godz. 15 min
Caril de millet com frango
35min
Molho oriental para legumes
10 min
Bowl de salmão e arroz
30min
Sopa fria de manga e pepino
15 λεπτ.
Raviolis em estrela com recheio de noz e molho de champanhe
1ωρ. 30 λεπτ.
Orzo com abóbora e pimento
35min
Sopa de batata com ovos e cogumelos salteados
40 λεπτ.
Coxas de galinha teriyaki
2h
Gelado de gorgonzola com pera salteada e noz tostada
18h 15min