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Ingredients
- 800 克 猪蹄膀,生的 ,切大块,提前汆烫沥干(见要诀)
- 30 克 料酒
- 2 支 小葱 ,打结
- 20 克 姜 ,切片
- 1500 克 水
- 5 克 盐 ,约1茶匙,依个人口味调整
- 1 汤匙 生抽 ,作为蘸料使用
- Nutrition
- per 1 人份
- Calories
- 1260.3 kJ / 301.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 3.7 g
- Fat
- 23.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 0.1 g
- Sodium
- 598 mg