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Ingredients
- 800 克 猪蹄 ，切块，5厘米，冲洗沥干（见要诀）
- 2 片 香叶
- 2 支 葱 ，打结
- 20 克 姜 ，切片
- 50 克 料酒
- 1200 克 水
- 30 克 蒜头
- 2 根 新鲜小米椒 ，切末，依个人口味调整
- 3 支 葱 ，切末
- 30 克 新鲜香菜叶 ，切碎
- 50 克 生抽
- 50 克 辣豆瓣酱 ，选郫县豆瓣酱
- 30 克 老干妈风味豆豉
- 10 克 花椒油
- 30 克 鲜榨青柠汁 （约1个青柠）
- Nutrition
- per 1 人份
- Calories
- 1605.2 kJ / 384 kcal
- Protein
- 20.5 g
- Carbohydrates
- 8.5 g
- Fat
- 29.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 0.5 g
- Sodium
- 1244.6 mg
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