Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g água
- 800 g batata p/ cozer
- 700 g cenoura c/ casca, cortada em pedaços (4 cm aprox.) (ver dica)
- 250 g ervilhas
- 30 g manteiga, mais q.b. p/ untar
- 4 ovos
- ¾ c. chá de sal
- ¼ c. chá de pimenta
- 3 pitadas de noz-moscada
Béchamel
- 40 g manteiga
- 500 g leite
- 40 g farinha
- ¾ c. chá de sal
- ¼ c. chá de pimenta
- 3 pitadas de noz-moscada
- ½ molho de salsa picada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1594.6 kJ / 381.1 kcal
- Protein
- 12.1 g
- Carbohydrates
- 50.5 g
- Fat
- 15.5 g
- Saturated Fat
- 8.6 g
- Fibre
- 8.8 g
- Sodium
- 745.3 mg
In Collections
Alternative recipes
Casinhas de bolachas de gengibre
No ratings
Abacate com ovo de codorniz e tomate esmagado com abacate
30min
Bucatini de beterraba e feta
25min
Piadina romana com salada de rúcula feta e figo
1h
Caldeirada de conservas
35min
Massa de tomate seco e tempeh
30min
Tempeh teriyaki com legumes e arroz
40min
Gnocchi com curgete - TM6
45min
Tacos com legumes e feijão - TM6
30min
Rolos de lasanha com espinafres
1h
Massa cremosa de alho-francês e Koftas de frango
2h
Tripas vegan com grão e cogumelos
30min