Paastuin

Paastuin

2.0 1 rating

Prep. 30 min

Total 2 h 25 min

10 stuks

Ingredients

Chocoladecrème

melk
150 g
room, 35% vet
150 g
eierdooiers
3
suiker
25 g
pure chocolade in stukken
200 g

Chocolade genoise

boter om in te vetten
bloem om te bestuiven
eieren
4
suiker
140 g
boter
20 g
cacaopoeder
40 g
bloem
100 g
bakpoeder (½ zakje)
1 tl

Opbouw

chocoladekoekjes
150 g
koekjes type KitKat®, in de lengte doormidden gesneden
10 pakken
suikerpasta oranje en wit
300 g

Difficulty

medium

Nutrition per 1 stuk

Protein 12.3 g

Calories 2813.9 kJ / 672.7 kcal

Fat 28.9 g

Fibre 4 g

Carbohydrates 87.3 g

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Benelux

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