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Bibimbap Burrito

Bibimbap Burrito
3.7 19 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • beef fillet steak cut in strips (approx. 2 cm x 5 cm)
    400 g
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • caster sugar
    1 Tbsp
  • Korean chilli paste (gochujang)
    40 g
  • light soy sauce plus 1 tsp
    20 g
  • water
    1050 g
  • salt
    3 pinches
  • spring onions cut in pieces
    30 g
  • sunflower oil plus extra for frying
    20 g
  • fresh shiitake mushrooms sliced (5 mm)
    150 g
  • sesame seeds
    1 tsp
  • short grain rice Korean or Japanese
    180 g
  • carrots peeled, cut in batons (5 mm x 4 cm)
    120 g
  • fresh baby spinach
    100 g
  • fresh bean sprouts
    120 g
  • toasted sesame oil
    1 tsp
  • wheat flour tortillas (approx. Ø 30 cm)
    4

Nutrition per 1 portion

Calories 692.1 kcal / 2895.9 kJ
Protein 34.8 g
Fat 27.8 g
Carbohydrates 77.4 g
Fibre 4.9 g
Saturated Fat 7.8 g
Sodium 1216.4 mg

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Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

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