Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp caster sugar
- 40 g Korean chilli paste (gochujang)
- 20 g light soy sauce, plus 1 tsp
- 1050 g water
- 3 pinches salt
- 30 g spring onions, cut in pieces
- 20 g sunflower oil, plus extra for frying
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 tsp sesame seeds
- 180 g short grain rice, Korean or Japanese
- 120 g carrots, peeled, cut in batons (5 mm x 4 cm)
- 100 g fresh baby spinach
- 120 g fresh bean sprouts
- 1 tsp toasted sesame oil
- 4 wheat flour tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 2895.9 kJ / 692.1 kcal
- Protein
- 34.8 g
- Carbohydrates
- 77.4 g
- Fat
- 27.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 4.9 g
- Sodium
- 1216.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Sesame Chicken
40 min
Moroccan Chicken and Couscous
45 min
Curry Noodles with Pork
45 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Chicken Tikka Flatbreads
45 min
Mexican Chicken Ring
55 min
Cajun Chicken and Sweet Potato Mash
25 min
Chicken Pesto Tagliatelle
1hod. 5min
Miso Carbonara Udon
25 min
Paneer Tikka Pizza
2h
Chicken Katsu Curry with Rice
1h 40min
Saffron Chicken Penne
30 min