Devices & Accessories
Bibimbap Burrito
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
beef fillet steak cut in strips (approx. 2 cm x 5 cm)400 g
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
caster sugar1 Tbsp
-
Korean chilli paste (gochujang)40 g
-
light soy sauce plus 1 tsp20 g
-
water1050 g
-
salt3 pinches
-
spring onions cut in pieces30 g
-
sunflower oil plus extra for frying20 g
-
fresh shiitake mushrooms sliced (5 mm)150 g
-
sesame seeds1 tsp
-
short grain rice Korean or Japanese180 g
-
carrots peeled, cut in batons (5 mm x 4 cm)120 g
-
fresh baby spinach100 g
-
fresh bean sprouts120 g
-
toasted sesame oil1 tsp
-
wheat flour tortillas (approx. Ø 30 cm)4
Difficulty
medium
Nutrition per 1 portion
Sodium
1216.4 mg
Protein
34.8 g
Calories
2895.9 kJ /
692.1 kcal
Fat
27.8 g
Fibre
4.9 g
Saturated Fat
7.8 g
Carbohydrates
77.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Pesto Tagliatelle
1 h 5 min
Sticky Sesame Chicken
40 min
Mardi Gras Meatballs
1 h 5 min
Chicken Tikka Flatbreads
45 min
Curry Noodles with Pork
45 min
Prawn Pasta with Rocket Pesto
55 min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35 min
Quick Gyros with Tzatziki
15 min
Broccoli and Ham Pasta Bake
1 h 10 min
Meatballs and Chilli Cheese Potatoes
1 h
Creamy Chicken and Chorizo Pasta
30 min