Steak Fajita Sweet Potatoes

Steak Fajita Sweet Potatoes

4.7 150 ratings

Prep. 35 min

Total 1 h

6 portions

Ingredients

Sweet Potatoes

sweet potatoes
6
olive oil to taste
fine sea salt to taste

Guacamole

fresh coriander leaves only, to taste
4 - 5 sprigs
onions quartered
80 g
garlic clove
1
tomatoes quartered
150 g
ripe avocados cut in pieces (5 cm)
2
fine sea salt
½ tsp
lime juice
25 g

Steak Fajita Mixture

garlic cloves to taste
2 - 3
olive oil
20 g
red pepper sliced (1 cm)
1
yellow pepper sliced (1 cm)
1
onions sliced (1 cm)
150 g
chilli powder
1 tsp
ground coriander
2 tsp
smoked paprika
2 tsp
ground cumin
2 tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt plus extra to taste
1 tsp
green pepper sliced (1 cm)
1
rump steak sliced against the grain (1 cm x 5 cm) (see tip)
450 g

Assembly

fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Calories 1987 kJ / 474 kcal

Fat 17.7 g

Carbohydrates 48.7 g

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