Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

3.5 2 ratings
Prep. 40 min
Total 25 h
8 portions

Ingredients

Lemon cream
  • gelatine sheet (approx. 2 g)
    1
  • sugar
    50 g
  • lemons zest only
    3
  • lemon juice
    125 g
  • egg yolks (approx. 70 g)
    4
  • eggs (approx. 80 g)
    2
  • butter
    75 g
Basil slush
  • water
    310 g
  • lime juice
    110 g
  • sugar
    90 g
  • fresh basil leaves only
    50 g
Lime jelly
  • gelatine sheet (approx. 2 g)
    1
  • water
    45 g
  • sugar
    30 g
  • lime juice
    30 g
Lemon frosting
  • sugar
    50 g
  • lemon zest only
    1
  • egg whites (approx. 50 g)
    1 ½
Assembly
  • fresh mixed berries to garnish
  • digestive biscuit crushed
  • fresh basil leaves to garnish

Nutrition per 1 portion

Calories 243 kcal / 1017 kJ
Protein 5 g
Fat 11 g
Carbohydrates 31 g
Fibre 1 g

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