Breakfast Scones

Breakfast Scones

4.5 22 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
340 g
castor sugar
70 g
baking powder
¾ tsp
salt
¼ tsp
unsalted butter plus extra to serve
60 g
whole milk plus extra to brush
115 g
large egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 170.3 mg

Protein 8 g

Calories 1474.7 kJ / 352.5 kcal

Fat 10.5 g

Fibre 1.5 g

Saturated Fat 5.9 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
Canada

Treating Mom 10 Recipes
Canada

You might also like...

Soft Date Cake with Walnuts

1 h 10 min

Cranberry Sauce

1 h

Rustic Sourdough Bread

28 h 10 min

Caesar Dressing

10 min

Mussels in white wine and cream sauce

45 min

Tomato Soup with Grilled Cheese Sandwiches

40 min

Maple Eggs Benedict with Smoked Salmon

40 min

Candy Cane Cookies (Metric)

1 h 45 min

Beef Wellington (Ben) Metric

10 h 10 min

Tahini dip (tarator)

5 min

Penne pasta with tuna

35 min