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Ingredients
- 3 c. sopa de pasta de miso
- 2 c. sopa de açúcar
- 60 g saquê
- 2 c. sopa de mirin
- 800 g perna de frango s/ pele e s/ osso cortadas em pedaços (3 cm aprox.)
- 2 pedaços de pimento verde cortados em pedaços (3 cm aprox.)
- 2 pés de cebolo (spring onion) cortados em pedaços (3 cm aprox.)
- 6 cogumelos shitake cortados em metades
- Sementes de sésamo brancas
- Nutrition
- per 1 dose
- Calories
- 1061 kJ / 253 kcal
- Protein
- 25.986 g
- Carbohydrates
- 10.752 g
- Fat
- 10.029 g
- Fibre
- 0.44 g
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