Baklava

Baklava

4.6 16 ratings

Prep. 15 min

Total 1 h 20 min

22 doses

Ingredients

pistácio
100 g
noz
80 g
amêndoa c/ pele
80 g
avelã c/ pele
80 g
pinhão
80 g
açúcar amarelo
100 g
canela em pó
1 c. chá de
açúcar
300 g
água
150 g
limão só o sumo
½
mel
40 g
água de rosas
50 g
manteiga
150 g
massa filo (22 folhas aprox.)
500 g

Difficulty

easy

Nutrition per 1 dose

Sodium 112.6 mg

Protein 5 g

Calories 1300.3 kJ / 310.8 kcal

Fat 17.8 g

Fibre 2.2 g

Saturated Fat 4.8 g

Carbohydrates 35.4 g

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Portugal

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