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Ingredients
- 100 g pistácio
- 80 g noz
- 80 g amêndoa c/ pele
- 80 g avelã c/ pele
- 80 g pinhão
- 100 g açúcar amarelo
- 1 c. chá de canela em pó
- 300 g açúcar
- 150 g água
- ½ limão, só o sumo
- 40 g mel
- 50 g água de rosas
- 150 g manteiga
- 500 g massa filo (22 folhas aprox.)
- Nutrition
- per 1 dose
- Calories
- 1300.3 kJ / 310.8 kcal
- Protein
- 5 g
- Carbohydrates
- 35.4 g
- Fat
- 17.8 g
- Saturated Fat
- 4.8 g
- Fibre
- 2.2 g
- Sodium
- 112.6 mg
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