Sobremesa de abóbora com crocante de noz
TM6 TM5

Sobremesa de abóbora com crocante de noz

4.3 (6 ratings)

Ingredients

Crocante de noz

  • 100 g noz
  • 30 g manteiga s/ sal
  • 10 g natas
  • 30 g açúcar amarelo

Sobremesa de abóbora

  • 750 g abóbora (manteiga ou Hokkaido, etc.), cortada em pedaços
  • 200 g açúcar
  • 2 cravinhos
  • 40 g sumo de laranja (1 unid. aprox.)
    or 30 g sumo de limão (1 unid. aprox.)
  • 5 bolachas de manteiga
  • 150 g kaymak (ver dica)
    or 150 g crème fraîche

Nutrition
per 1 dose
Calories
3002.4 kJ / 717.6 kcal
Protein
10.3 g
Carbohydrates
87.7 g
Fat
38.7 g
Saturated Fat
13.5 g
Fibre
3 g
Sodium
502.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes