Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührkuchen am Vortag
- 200 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 300 g Weizenmehl, etwas mehr zum Ausstreuen
- 100 g weisse Schokolade, in Stücken
-
20
g Wasser
or 20 g Rum - 4 Eier
- 100 g Crème fraîche
- 140 g Zucker
- 1 Pck. Vanillezucker
- 1 Prise Salz
- ½ Pck. Backpulver
Schweizer Cake
- 4 Eier
- 200 g Butter, weich, in Stücken
- 100 g Crème fraîche
- 2 Pck. Lebensmittelfarbe, flüssig, rot, (ca. 40 g)
- 150 g Zucker
- 1 Pck. Vanillezucker
- 1 Prise Salz
- 300 g Weissmehl
- ½ Pck. Backpulver
- Puderzucker zum bestäuben
- Nutrition
- per 1 Scheiben
- Calories
- 1347 kJ / 322 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 32 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süsser Grittibänz
2h 15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1 godz. 10 min
Riz Casimir
45 min
Nidletäfeli
2h
Fotzelschnitten
30 min
Poulet mit Zucchetti-Karotten-Reis
45 min
Osterkuchen
1 godz. 45 min
Mud cake
2h 30min
Himbeer-Kokos-Cupcakes
2 godz. 20 min
Schoggistängeli-Cake
1 godz. 10 min
Heller Mississippi-Cake
1h 15min
Toblerone®-Mousse
3h 10min