Skip to main content Search
Fish and Chips

Fish and Chips
4.0 30 ratings
Prep. 25 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • all-purpose flour
    5 oz
  • paprika
    1 tsp
  • garlic powder
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • panko bread crumbs
    3 oz
  • large eggs
    3
  • Dijon mustard
    2 oz
  • French fries frozen, shoestring cut
    16 oz
  • non-stick spray oil (optional) to spray fries and fish
  • cod fillets thawed if frozen
    16 oz
Tartar Sauce
  • extra virgin olive oil
    8 ½ oz
  • pickles in pieces
    3 oz
  • shallots in pieces
    1 oz
  • lemon juice
    1 oz
  • capers drained
    1 tbsp
  • fresh dill fronds
    4 sprigs
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • egg yolks from large eggs
    2
  • lemon cut into wedges
    1
  • malt vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.9 mg
Protein 37.1 g
Calories 4374.8 kJ / 1045.6 kcal
Fat 69.5 g
Fibre 5.2 g
Saturated Fat 12 g
Carbohydrates 68.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sheet Pan Dinners 9 Recipes
United States
Simply Quick 10 Recipes
United States

You might also like...

Roast Potatoes (Betty)

4.8(67)

1h 15min

Oven Mushroom and Beef Burger

3.3(4)

1h

Chili Cheese Dogs

4.4(14)

50min

Avocado Tuna Salad

4.4(82)

5min

Spinach and Artichoke Garlic Bread

4.7(7)

20min

Lemon Pasta

4.1(154)

35min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(48)

7h 20min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9(47)

45min

Southern Fried Chicken

4.1(53)

50min

Mediterranean Lamb Burger

4.7(42)

45min

Chicken with Mashed Potatoes and Gravy

4.4(94)

1h 10min

Baked Chicken Nuggets

4.3(176)

1h 15min