Oven Mushroom and Beef Burger

Oven Mushroom and Beef Burger

No ratings
Prep. 15 min
Total 1 h
4 portions

Ingredients

  • fresh shiitake mushrooms halved
    8 oz
  • fresh portobello mushrooms halved
    2 oz
  • fresh king oyster mushrooms halved
    4 oz
  • fresh Swiss brown mushrooms halved
    2 oz
  • ground beef broken into pieces
    16 oz
  • large eggs
    2
  • dried bread crumbs
    2 oz
  • liquid aminos, e.g. Bragg®
    1 oz
  • Worcestershire sauce
    2 tsp
  • freshly ground black pepper
    1 tsp
  • white cheddar cheese
    4 slices
  • hamburger buns toasted
    4

Nutrition per 1 portion

Calories 777.9 kcal / 3254.6 kJ
Protein 44.7 g
Fat 40 g
Carbohydrates 58.9 g
Fibre 4.9 g
Saturated Fat 16.2 g
Sodium 1285 mg

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