香椰果冻

香椰果冻

5.0 1 rating

Prep. 5 min

Total 3 h 15 min

12 罐

Ingredients

新鲜椰子
2 只
水
700 - 800 克
琼脂粉
1 ½ - 2 茶匙
糖依个人口味调整
100 - 200 克
斑兰叶裁成小段
2 片

Difficulty

easy

Nutrition per 1 罐

Sodium 43 mg

Protein 1 g

Calories 656 kJ / 157 kcal

Fat 11 g

Fibre 3 g

Saturated Fat 10 g

Carbohydrates 15 g

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