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Ingredients
Teig
- 120 g Mehl
- 2 TL Backpulver
- 100 g Zucker
- 2 Eier
- 120 g Butter, weich, in Stücken
Sahne-Creme
- 6 Blätter Gelatine
- Wasser, kalt zum Einweichen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 100 g Zucker
Rote Grütze und Fertigstellung
- 400 g rote Beeren, gemischt, frisch oder TK, aufgetaut
-
150
g Traubensaft
or 150 g Weißwein - 15 g Speisestärke
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 21 g
- Saturated Fat
- 13 g
- Fibre
- 0.9 g
- Sodium
- 79 mg
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