Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 120 g Mehl
- 2 TL Backpulver
- 100 g Zucker
- 2 Eier
- 120 g Butter, weich, in Stücken
Sahne-Creme
- 6 Blätter Gelatine
- Wasser, kalt zum Einweichen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 100 g Zucker
Rote Grütze und Fertigstellung
- 400 g rote Beeren, gemischt, frisch oder TK, aufgetaut
-
150
g Traubensaft
or 150 g Weißwein - 15 g Speisestärke
- 30 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 21 g
- Saturated Fat
- 13 g
- Fibre
- 0.9 g
- Sodium
- 79 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Maulwurfkuchen
5h
Erdbeer-Stracciatella-Schmandschnitten
2 Std. 30 Min
Schmand-Ananas-Kuchen
7h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Apfelschnitten
2h
Mascarpone-Käsekuchen mit Streuseln
1 Std. 30 Min
Pfirsich-Schmand-Kuchen
2h
Kirsch-Pudding-Blechkuchen
8h
Rotkäppchen-Kuchen
4h
Apfel-Nuss-Kuchen
4h
Runder Apfel-Streusel-Kuchen
2 Std. 30 Min
Apfelrahmkuchen
1 Std. 50 Min