
Devices & Accessories
Rhabarber-Schmand-Kuchen
Prep. 30 min
Total 2 h
20 Stücke
Ingredients
Boden
-
Eier4
-
Zucker200 g
-
Vanillezucker, selbst gemacht20 g
-
Mehl250 g
-
Backpulver1 Pck.
-
Öl120 g
-
Orangenlimonade (z. B. Fanta)120 g
Rhabarber-Schmand-Creme und Fertigstellung
-
Zucker30 g
-
Himbeeren, gefriergetrocknet5 g
-
Wasser400 g
-
Rhabarber in Stücken (1-2 cm)850 g
-
Sahne600 g
-
Sahnesteif3 Pck.
-
Vanillezucker, selbst gemacht50 g
-
Schmand500 g
Nutrition per 1 Stück
Calories
337 kcal /
1412 kJ
Protein
4 g
Fat
23 g
Carbohydrates
30 g
Fibre
1.1 g
Saturated Fat
11 g
Sodium
104 mg
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THERMOMIX® Magazin 2/2024
42 Recipes
Germany
Germany