Rhabarber-Schmand-Kuchen

Rhabarber-Schmand-Kuchen

4.2 37 ratings
Prep. 30 min
Total 2 h
20 Stücke

Ingredients

Boden
  • Eier
    4
  • Zucker
    200 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mehl
    250 g
  • Backpulver
    1 Pck.
  • Öl
    120 g
  • Orangenlimonade (z. B. Fanta)
    120 g
Rhabarber-Schmand-Creme und Fertigstellung
  • Zucker
    30 g
  • Himbeeren, gefriergetrocknet
    5 g
  • Wasser
    400 g
  • Rhabarber in Stücken (1-2 cm)
    850 g
  • Sahne
    600 g
  • Sahnesteif
    3 Pck.
  • Vanillezucker, selbst gemacht
    50 g
  • Schmand
    500 g

Nutrition per 1 Stück

Calories 337 kcal / 1412 kJ
Protein 4 g
Fat 23 g
Carbohydrates 30 g
Fibre 1.1 g
Saturated Fat 11 g
Sodium 104 mg

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